Prjanik Tulskij Recept Gost <TOP — ROUNDUP>

Spread a thick layer of jam in the center, leaving a 1-inch border.

Thick plum, apple, or apricot jam (must be thick enough not to run during baking). prjanik tulskij recept gost

While the pryanik is still hot, brush the sugar glaze over the entire surface. As it cools, the glaze will dry into a white, crackled finish that seals in moisture and keeps the bread soft for weeks. Spread a thick layer of jam in the

1/2 tsp cinnamon, 1/4 tsp ground cloves, 1/2 tsp ground ginger. Leavening: 1 tsp baking soda or baking powder. For the Filling: As it cools, the glaze will dry into

In a saucepan, combine the honey, sugar, and spices. Heat gently over low heat until the sugar dissolves. , as this can ruin the honey's delicate flavor. Remove from heat and stir in the melted butter. Let the mixture cool to a warm room temperature before adding the eggs to prevent them from scrambling. 2. Mixing the Dough

3 cups (approx. 375g-450g) all-purpose or rye-wheat mix.