Do Mar: Ciranda

: The dish is part of the "Cozinha Autoral" (Authorial Cuisine) movement in Pernambuco, which blends traditional coastal ingredients with modern techniques.

: It is served with cashew rice ( arroz de caju ) and crunchy farofa , balancing the savory seafood with local fruit notes. Ciranda do Mar

: A rich seafood stew (caldeirada) typically featuring fish, shrimp, octopus, and mussels. : The dish is part of the "Cozinha

Ciranda do Mar " is a signature dish from the renowned restaurant in Olinda, Brazil, created by Chef César Santos as a tribute to the legendary ciranda singer Lia de Itamaracá. Core Features of the Dish Ciranda do Mar " is a signature dish

: In many servings, the meal includes a handmade ceramic plate that diners can take home as a souvenir.

The name "Ciranda do Mar" (Sea Ciranda) refers to the traditional folk dance of the region, echoing the rhythmic, communal spirit of the coast that Lia de Itamaracá represents through her music. Programação 42ª Festa Junina do CAMB - Issuu