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: They start out as hard, bright red "raspberry look-alikes" before ripening into soft, juicy, amber-colored berries by mid-August.
: It’s hard to pin down, but most describe it as a mix of honey and apricot with a subtle, smoky undertone. Tips for the Perfect "Pick" bakeapple
If you’ve ever walked the windswept bogs of Newfoundland and Labrador in late summer, you may have spotted a rare, golden-orange gem tucked away in the moss. Known to the rest of the world as the , here in the North, we call it the bakeapple . : They start out as hard, bright red