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Cracks allow moisture to escape, causing the egg to dry out or become rubbery.
Buying cracked eggs is risky because damage to the shell breaks the egg’s primary line of defense against bacteria . Even a hairline fracture can lead to serious foodborne illness. 🦠 The Risk of Salmonella why is it important to avoid buying cracked eggs
Once inside, bacteria multiply quickly, especially if the egg isn't kept at a constant cold temperature. 🧼 Cross-Contamination Cracks allow moisture to escape, causing the egg
Raw egg leaking from a crack can get on your hands, the carton, or other groceries. Cracks allow moisture to escape
Gently move eggs in the carton to ensure they aren't stuck (stuck eggs are usually leaking).