Leaner and meatier, cut from the loin.
A larger, cured pork joint typically used for traditional meals like bacon and cabbage. where to buy irish bacon
The Savoury Guide to Finding Authentic Irish Bacon Irish bacon, often called "rashers" in the British Isles, is a distinct culinary staple that differs significantly from the thin, fatty "streaky" bacon popular in North America. Cut from the leaner pork loin rather than the belly, Irish bacon is prized for its meaty texture and unique curing process. For those seeking an authentic Irish breakfast experience outside of Ireland, knowing where to source this specialty meat is essential. Identifying Authentic Irish Bacon Leaner and meatier, cut from the loin