Finding —whether you need the translucent slices for a cocktail garnish or the chewy peels for a fruitcake—can be a bit of a hunt depending on the quality you're after. 1. Local Grocery Stores (The Quick Fix)
While it doesn’t involve a "store," it’s worth noting that the best candied orange is often the one made at home. All it requires is . By simmering the peels in a simple syrup, you control the sweetness and the texture, and you’re left with a delicious orange-infused syrup as a byproduct for your morning coffee or cocktails. where to buy candied orange
Don't overlook . In Italian cuisine, candied fruit ( canditi ) is a staple for Panettone and Cannoli. These shops often import premium peels from Europe that are thicker and more flavorful than standard American grocery store versions. Similarly, Middle Eastern markets often carry candied citrus as part of their tea-time dessert spreads. 5. The DIY Route Finding —whether you need the translucent slices for
is a gold standard for serious bakers, offering high-quality, oil-rich peels that aren't overly hardened. All it requires is