Vak Balish Recept May 2026

1–2 large onions, finely chopped (crucial for juiciness).

1–2 tbsp per pie (poured into the hole during or after baking). 2. Preparation Steps vak balish recept

Mix the kefir, salt, soda, and oil. Gradually incorporate the flour and butter until a soft, non-sticky dough forms. Let it rest for 20–30 minutes. 1–2 large onions, finely chopped (crucial for juiciness)

Gather the edges of the dough toward the center, pinching them together but leaving a small circular hole at the very top. 1–2 large onions