Siling Labuyo Hot Sauce Link

Often added to Sisig or served as a dip for grilled meats like Litsong Baka .

Sea salt, sugar (to balance heat), and peppercorns. siling labuyo hot sauce

For a "flavor-bomb" sauce, ferment the peppers in a 2.5% salt brine for 2–4 weeks before blending. Often added to Sisig or served as a

Calamansi juice for citrus notes, bay leaves, or oyster sauce for added savoriness. How to Prepare (Quick Cooked Method) sugar (to balance heat)

Taro leaves slowly braised in coconut cream with labuyo for a spicy, earthy finish.