Shokugeki No Souma: Ni No Sara Episode 13 -

Experience the highlights and reactions to the season 2 finale:

: Soma presents a French-inspired take on a Japanese classic: Quail Stuffed with Risotto and Eggs Shokugeki no Souma: Ni no Sara Episode 13

Soma Yukihira completes his week-long internship at , a new French restaurant opened by Totsuki alumnus Kojiro Shinomiya. The episode highlights Soma's growth as he transitions from simply imitating others to developing his own unique culinary voice. Key Events Experience the highlights and reactions to the season

, a reimagining of the oyakodon (chicken and egg over rice) he cooked for his Totsuki entrance exam. Shokugeki no Souma: Ni no Sara Episode 13