Sharlotka S Medom Recept -

: 150g (about 1/2 cup); use a liquid honey for easier mixing. Sugar : 50g (optional, for extra sweetness and structure). Flour : 250g (approx. 1 ¾ cups) all-purpose flour. Butter : 50g melted (plus extra for greasing).

Beat the eggs with the sugar (if using) until the mixture is pale, thick, and has tripled in volume (about 5–8 minutes). sharlotka s medom recept

: Peel and core the apples, then cut them into thin slices or chunks. Toss them with cinnamon and a splash of lemon juice to prevent browning. Make the Batter : : 150g (about 1/2 cup); use a liquid honey for easier mixing

: Grease a 9-inch (24cm) springform pan or baking dish. You can either place the apples at the bottom and pour the batter over them, or stir the apples directly into the batter for a more uniform texture. 1 ¾ cups) all-purpose flour

: Preheat your oven to 180°C (350°F) . Bake for 40–50 minutes . The sharlotka is done when a toothpick inserted into the center comes out clean and the top is a deep golden brown.

Slowly stream in the honey and melted butter while continuing to whisk.