[s3e5] A Cause For Concern -

Research by British physiologist John Yudkin and others suggested that sucrose , rather than just saturated fat, was a primary dietary cause of heart disease.

To counter this, the SRF funded Project 226 , a literature review designed to shift the blame for CHD away from sugar and toward fat. [S3E5] A Cause for Concern

Results * SRF's Interest in Promoting a Low-Fat Diet to Prevent CHD. Sugar Research Foundation president Henry Hass's 1954 speech, National Institutes of Health (.gov) Research by British physiologist John Yudkin and others

If you were instead looking for media summaries with this title: rather than just saturated fat