[s12e4] Dessert Week -

The bakers were tasked with creating a pavlova that maintained a crisp exterior and a soft, pillowy interior. While many experimented with bold flavours, Chigs earned the second Paul Hollywood Handshake of the season for his exceptional bake.

Chigs Parmar took home the title, marking a significant rise in his performance after a strong signature bake. [S12E4] Dessert Week

The final challenge was a multi-layered dessert wrapped in a decorative imprimé joconde sponge The bakers were tasked with creating a pavlova

(a light almond sponge cake with an embossed design). The interiors often featured complex elements like jellies, mousses, or bavarois, which had to be perfectly set to stand on their own without the sponge wrap. The Outcome [S12E4] Dessert Week