The Blue Team took home the win by staying organized under the relentless desert sun.
The biggest shock of the challenge was the shift from instant heat to "slow and low" in its most extreme form. Following in the footsteps of legendary chefs who have tackled volcanic cooking in Iceland , the contestants had to dig deep—literally. [S11E3] Desert Island Cooking Challenge
The episode concluded with the "Dinner Service" from hell. Without the safety net of a traditional restaurant, the chefs had to maintain service for 60 hungry diners. The Blue Team took home the win by
Chefs learned that traditional earth-oven processes can take up to 24 hours. [S11E3] Desert Island Cooking Challenge