This guide refers to the recipe featured on the Brazilian television program Hummm Saboroso (specifically the episode from October 20, 2020). Manjar Branco
100g (shredded or medium texture is preferred). RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO
Carefully add the water (it may bubble aggressively). Stir until the hardened sugar dissolves again. This guide refers to the recipe featured on
Freezing is not recommended because the cornstarch can lose its structure and become watery when thawed. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO
Let it cool slightly, then refrigerate for at least 4 to 6 hours until firm. Step 2: The Plum Syrup
Let the syrup cool to room temperature before serving. Tips for Success