Sour kefir is most famous for making thick, "puffy" pancakes that don't deflate after cooking.
Semolina absorbs the moisture of the kefir, creating a moist, dense cake. recepty iz prokisshego kefira
Only use kefir that has naturally soured while still being within a reasonable timeframe and stored in the refrigerator. If the kefir has developed mold, a bitter taste, or a foul odor, it should be discarded. Thermal treatment (baking or frying) is essential when using soured dairy products. 1. Classic Fluffy Oladyi (Pancakes) Sour kefir is most famous for making thick,
Блюда из кефира, рецепты на RussianFood.com If the kefir has developed mold, a bitter
Mix kefir, egg, salt, sugar, soda, and flour into a smooth batter. Sauté the cabbage slightly to soften it.
Add the baking soda last and let the batter sit for 15 minutes (do not stir again after this). Fry on a preheated pan with oil until golden on both sides. Quick Cabbage Pie (Zalivnoy Pirog) A savory, "poured" pie that requires no kneading.