Recepty Francuzskih Desertov Foto Guide

," this puff pastry treat filled with almond cream is traditionally served to celebrate the Epiphany.

Dust with powdered sugar and serve warm or at room temperature. Crème Brûlée (Крем-брюле) recepty francuzskih desertov foto

Heavy cream, egg yolks, sugar, and high-quality vanilla beans. ," this puff pastry treat filled with almond

The custard is gently baked in a water bath until set but still jiggly in the center. The custard is gently baked in a water

Hide a "fève" (a small trinket or a whole almond) inside the filling; whoever finds it in their slice is crowned king or queen for the day.

Spread the almond cream between two discs of puff pastry. Score a decorative pattern on the top layer and brush with egg wash for a glossy finish.

Just before serving, a thin layer of sugar is sprinkled on top and caramelized with a kitchen blowtorch to create a "crackable" surface. Galette des Rois (Галет де Руа) Also known as "