: Like many river fish, white amur can sometimes have a faint earthy taste. Marinating it in lemon juice , white wine , or milk for 30 minutes before cooking effectively neutralizes this.
Fry for until the crust is golden brown and crunchy. Serve immediately with a side of garlic butter or tartar sauce. Rich Amur Fish Soup (Ukha) recepty bljud iz belogo amura
: The fish has large Y-shaped bones. For frying or baking, keeping the skin on helps hold the meat together, making it easier to separate the bones while eating. : Like many river fish, white amur can
: Amur is often quite large. If you have a whole fish, use the head and tail for broth and the mid-section for steaks or fillets. Classic Baked White Amur with Lemon and Herbs Serve immediately with a side of garlic butter
Finish with a handful of chopped dill and let it sit covered for 5 minutes before serving.