: Once the flour is added, stop as soon as it's incorporated to prevent gluten development, which can make the cake tough.
: In a deep bowl, beat the eggs and sugar until the mixture is pale, thick, and has tripled in volume—this usually takes 5–10 minutes with a mixer. recept ot vysockoj sharlotki
: A pinch of cinnamon, vanilla extract, or a tablespoon of cognac/rum for added depth. Preparation Steps : Once the flour is added, stop as