Post-fermentation And -distillation Technology:... -

Implementing predictive microbiology models (up to 95% accuracy) to identify and prevent spoilage risks before they occur in the bottle.

Technological optimization for transforming wine by-products (lees and grape seeds) into functional components with high antioxidant activity. Post-Fermentation and -Distillation Technology:...

Consistent application of multiple sorbents (activated carbons and ion-exchange resins) to soften distillates while preserving "complex" aromatics. 4. Digital Transformation & Automation Post-Fermentation and -Distillation Technology:...