In Peru, only eight specific grape varieties are permitted for pisco production. They are generally split into two categories:
: Italia, Torontel, Moscatel, and Albilla. These are prized for intense floral and fruity aromas like orange blossom and peach. How to Enjoy It While the Pisco Sour In Peru, only eight specific grape varieties are
is the world’s most famous pisco drink, the spirit is surprisingly versatile. 12 Pisco Cocktails You'll Want to Try! How to Enjoy It While the Pisco Sour
: Quebranta (the most common), Negra Criolla, Mollar, and Uvina. These tend to have more "structure" and flavors like toasted almonds or green apple. These tend to have more "structure" and flavors
: Generally more flexible in its production. It can be distilled multiple times, diluted with water, and is sometimes aged in wood, which can give it a yellowish or amber tint. The "Big 8" Pisco Grapes