Add diced potatoes and shredded cabbage to the boiling broth.

Add small potato cubes and simmer until half-cooked.

Allowing soup to sit for 15–20 minutes melds the flavours. Classic Step-by-Step Recipes 1. Traditional Ukrainian Borsch

Serve with garlic croutons and a drizzle of truffle oil. Pro Tips for Success 💡

Add diced potatoes and enough water or broth to cover.