: Wheat flour, bread flour, bleached flour, wheat bran, wheat germ, and bulgur.
Gluten is a protein found in specific grains, primarily , as well as hybrids like triticale . This report categorizes products that typically contain these ingredients and highlights hidden sources of gluten to watch for on labels. Common Products Containing Wheat and Gluten List Of Gluten And Wheat Products
: A common vegetarian meat substitute made directly from wheat gluten. "Hidden" and Unexpected Gluten Sources Gluten-Free Foods - Celiac Disease Foundation : Wheat flour, bread flour, bleached flour, wheat
: Most cereals, granola (unless specified gluten-free), french toast Snack Foods : wheat crackers graham crackers , and breaded items like panko or croutons. Beverages : Beer, ale, lager, and malt beverages. Ingredients That Signal Gluten or Wheat Common Products Containing Wheat and Gluten : A
: Barley flakes, pearl barley, malt extract, malt flavoring, malt syrup, malted milk, and malt vinegar. Rye : Rye flour and