The signature blue color comes from a thermal treatment that provides temporary protection against oxidation. It is 100% natural, coating-free, and recyclable.
At just 1–1.5 mm thick, it is significantly lighter than cast iron. This makes it ideal for tossing vegetables or flipping delicate omelets. 2. Getting Started: The Seasoning Ritual lionese de buyer
Heat the dry pan over a medium burner until the steel begins to change color to a dark blue or gray. The signature blue color comes from a thermal
Always wipe with a tiny drop of oil before storing to prevent oxidation. lionese de buyer
The pan features high, flared, and curved sides with no sharp angles. This allows food to slide effortlessly from the pan onto a plate.