Le — Cordon Bleu College Of Culinary Arts

: Programs are taught by Master Chefs , many from Michelin-starred backgrounds or titled Meilleurs Ouvriers de France . Core Programs and Methodology

The curriculum combines classical French techniques with modern global culinary innovations. Le Cordon Bleu College of Culinary Arts

: The school's most prestigious qualification, combining both the Diplôme de Cuisine (Cuisine) and Diplôme de Pâtisserie (Pastry). : Programs are taught by Master Chefs ,

Ameera Salman

Ameera Salman uses she/they pronouns, and worked for The Eastern Echo from Fall 2022 to Fall 2025. They started as Editor-in-Chief of Cellar Roots, then moved to Editor-in-Chief of The Eastern Echo in 2024. For the Fall 2025 semester they are served as News Editor. Salman graduated in Fall 2025, majoring in journalism with a minor in urban studies.