Below is a structured outline of the lesson as typically found in educational materials like MAAM.ru and Infourok .
The lesson "Canning Vegetables" (Консервируем овощи) for the 1st junior group (children aged 2–3) is designed as an engaging, hands-on activity where kids learn about harvesting and food preparation. Story: The Little Gardeners and the Magic Jars Below is a structured outline of the lesson
Конспект занятия по рисованию в средней группе - Маам.ру The children learned that autumn had arrived, and
"Where did these come from?" their teacher asked with a smile. The children learned that autumn had arrived, and it was time to save these healthy treats for the long, cold winter. But they didn't have enough plates! Instead, they decided to put them into special "magic jars" that keep food fresh for a very long time. The children became little chefs
The children became little chefs. They each took a paper cutout shaped like a jar and used their fingers and brushes to "fill" them. Some chose bright red paint to make round tomatoes, and others used green for crunchy cucumbers. By the end of the day, the classroom was filled with rows of beautiful, colorful "canned" vegetables, ready for the winter feast! Lesson Summary (Konspekt)
Practice drawing basic shapes (circles and ovals) and develop fine motor skills.
Foster a sense of helpfulness and interest in adult work. Materials Needed: Paper cutouts in the shape of glass jars. Gouache paint (red, green, and sometimes orange). Brushes, cotton swabs, or finger paints. Vegetable models (dummies) for visual reference. Step-by-Step Procedure