To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories:
This standard applies specifically to made from cow's milk or milk-based products. It covers several traditional and popular varieties, including: Russian Camembert Adyghe Cheese (Адыгейский) Lyubitelsky Moale, Ostankinsky, and Klinkovy 2. Quality & Sensory Requirements gost r 53379
Covers the shape and surface of the cheese head. To meet GOST R 53379, soft cheeses are
For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia. For businesses, compliance with GOST R 53379-2009 is
The most critical factor; must be characteristic of the specific variety without off-flavors.
Whether you are a food producer, importer, or a curious consumer,
Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%.
