Regular and hygienic removal of waste products to avoid attracting pests or creating odors. 4. Product Information and Transport
Facilities and equipment should be designed to prevent cross-contamination and allow for easy cleaning. GHp : VhS siB
Use of clean uniforms, hairnets, and gloves where necessary. Regular and hygienic removal of waste products to
GHP serves as the minimum requirement for hygiene and sanitary standards in the food supply chain, often serving as a prerequisite for HACCP (Hazard Analysis and Critical Control Point) systems. GHp : VhS siB
Personnel must be free from infectious diseases or skin conditions that could contaminate products.