High School Chemistry: For

: Investigating the chemical changes (amino acids reacting with sugars) that occur during high-heat cooking.

: How different chemical filters (organic vs. inorganic) absorb or reflect UV radiation to protect skin cells. For High School Chemistry

: Analyzing the concentration and types of microplastics in local lakes or streams. Ocean Acidification : Investigating how rising CO2cap C cap O sub 2 : Investigating the chemical changes (amino acids reacting

: Testing how different fertilizers affect soil pH and nutrient runoff. For High School Chemistry

: Using chromatography to separate and identify pigments in natural dyes versus synthetic food colorings. 💡 Core Chemistry & History