Elena Chekalova Recepty Torta -

: Whip the drained sour cream with the sugar until light and fluffy. Fold in the ground walnuts and rum.

: Preheat your oven to 180°C (350°F). Roll each piece of dough into thin circles (about 9 inches) directly on parchment paper. Bake each layer for just 4 to 6 minutes until lightly golden. Let them cool. elena chekalova recepty torta

: Stack the baked layers, spreading a generous amount of frosting between each. Use the worst-looking layer or excess dough scraps, crush them into fine crumbs, and coat the top and sides of the cake. : Whip the drained sour cream with the

Elena Chekalova frequently highlights classic Soviet-era heritage cakes. The crush them into fine crumbs