2017 — Chocolate Bonbons

A significant move toward lower sugar levels, even in white and milk chocolate varieties, to allow better pairing with acidic fruits like mango or passion fruit. 🍫 Modern Bonbon Characteristics

Trends emerged toward using chocolate as a "carrier" for plant-based substances to treat noncommunicable diseases like hypertension and diabetes. 📈 Major Industry Trends (2017) chocolate bonbons 2017

Research published in 2017 focused heavily on the and nutrient retention of dark chocolate products: A significant move toward lower sugar levels, even

Dark chocolate: An overview of its biological activity ... - PMC chocolate bonbons 2017

Studies linked chocolate consumption to the prevention of obesity and cardiovascular issues due to its antioxidant and anti-inflammatory effects.