Chicory | Escarole

: Char it on a grill to get crispy, blackened edges while the stalks remain juicy.

If you'd like to try a specific dish, would you prefer a recipe or a bright, crunchy salad idea? How Italians Cook Escarole (you might be missing out)

: A splash of balsamic or lemon juice acts as a chemical "mute" for the bitterness, letting the nutty flavors shine.

: Use it to cut through the fat of crispy chicken thighs or bacon-heavy pasta.

: One of the most comforting dishes in the Italian repertoire is Scarola e Fagioli —escarole simmered with cannellini beans and plenty of olive oil. 🔬 The Secret Science

: Garlic, capers, and anchovies are its best friends. When sautéed together, the anchovies melt into a savory base that coats the wilted greens.