All-purpose flour, granulated sugar, salt, baking soda, and oats. These stay fresh for a long time if stored correctly.
Include the item name and the expiration date or the date you purchased it. 4. Manage Your Inventory buying baking supplies in bulk
Not every ingredient is a candidate for the bulk aisle. You want to focus on items with a long shelf life or things you use at a high frequency. All-purpose flour, granulated sugar, salt, baking soda, and
Perfect for when you need a lot of something specific, like pecans or chocolate chips, without committing to a 25-pound bag. 3. The Secret is in the Storage Perfect for when you need a lot of
Spices and extracts. Unless you’re baking for the whole neighborhood, a giant tub of cinnamon will lose its flavor before you reach the bottom. 2. Where to Shop