Look for labels like MSC (Marine Stewardship Council) for wild fish or ASC (Aquaculture Stewardship Council) for farmed salmon to ensure sustainable practices.
High fat content with a buttery texture; often considered the most premium variety. buy salmon fish
The flesh should be firm and "spring back" when lightly pressed. If it stays indented or feels slimy/mushy, it is past its prime. Look for labels like MSC (Marine Stewardship Council)
Fillets should be vibrant (pink to deep red) with no darkening or yellowing at the edges. holds up well in various recipes.
Eyes should be clear and slightly bulging; gills should be bright red. 3. Consider Sourcing and Sustainability
Deep red color and rich, bold flavor; holds up well in various recipes.