Crawfish are sold by the pound. A standard sack typically weighs between 30 and 35 pounds. Crawfish 101 - What to Remember When Buying Live Crawfish
Buying fresh crawfish is all about timing, inspection, and quantity. To ensure you get the best "mudbugs," follow this guide for selection and care. 1. Know When and Where to Buy
Depending on the species, they may look red, nearly black, or light brown while alive, but they should all turn bright red once cooked. 3. Determine the Right Quantity buy fresh crawfish
Only buy crawfish that are active and moving . Avoid those that are limp or "floppy".
Fresh crawfish should have a clean, briny, or slightly sweet scent . Reject any that smell sour, fishy, or like ammonia. Crawfish are sold by the pound
Look for bright, intact shells and clear, non-sunken eyes. Avoid sacks with "black water" or a foul odor.
Look for "Cajun-certified" labels or those harvested from Louisiana for the most authentic quality. 2. Inspect for Freshness To ensure you get the best "mudbugs," follow
Aim for late January to June , with peak availability between Mardi Gras and May . Early-season crawfish often have more tender shells, making them easier to peel.