Brick Cheese -

To keep your brick cheese fresh and prevent it from becoming soggy or moldy, use the right "paper":

: Keep the wrapped cheese in your refrigerator's cheese drawer. Key Characteristics brick cheese

Brick cheese is an American original created in Wisconsin in 1877 by Swiss immigrant John Jossi. It was designed to be a drier, milder relative of the pungent German Limburger cheese. To keep your brick cheese fresh and prevent

: Wrap brick cheese in parchment paper , wax paper , or specialized cheese paper . brick cheese

: Never wrap opened cheese tightly in plastic wrap, as it traps moisture and can cause the cheese to develop an off-flavor or grow mold.