Features a very prickly habit, providing a safe refuge for small native birds.
Historically used by settlers as a substitute for hops in brewing. Narrow-leaf Bitter-pea
: Unlike many other peas, Daviesia species are distinguished by their unique triangular-shaped seed pods that turn brown and brittle when ripe. Common Species Common Name Notable Traits Daviesia latifolia Hop Bitter-pea
A hardy, quick-growing variety often found in mountainous regions. Gorse Bitter-pea
: Historically, some species were used by Aboriginal Australians as an inhalant; leaves and branches were burned to relieve breathing difficulties.