: This is typically when you will find the lowest prices per pound.
: As water temperatures drop, shells harden, resulting in high-yield, meaty lobsters. best time to buy lobster
: Supply is at its lowest due to harsh weather and lobsters moving further offshore, making this the most expensive time to buy. : This is typically when you will find
: Most lobsters caught now are "soft-shells" (newly molted). While the meat is ultra-tender and sweet, the yield is lower because the shells are partially filled with water. Fall (September - November) (Best for Hard-Shells) : : Most lobsters caught now are "soft-shells" (newly molted)
: This is widely considered the absolute best time for quality. Lobsters are at their firmest and meatiest just before the summer molting season begins.
: Experts at LobsterAnywhere recommend buying 1.25 to 1.5 lb lobsters. These offer the best balance of tender meat and ease of cooking.
The best time to buy depends on whether you prioritize , meat quality (hardness) , or tenderness . Generally, the "sweet spot" for a balance of high quality and reasonable price occurs in the late spring (May and June) and the fall (after Labor Day) . Seasonal Buying Guide