A dry-cured, heavily smoked "Attic Aged" ham. It is incredibly salty and intensely smoky, best served in thin slivers on charcuterie boards or with biscuits.
A delicate, lightly spiced whole-muscle ham that is superior for sandwiches and avoids the rubbery texture of standard deli hams. Buying Tips & Selection Criteria best smoked ham to buy
Plan for 1/2 lb per person for bone-in hams and roughly 1/3 lb (300g) for boneless hams. A dry-cured, heavily smoked "Attic Aged" ham
This report evaluates the top-rated smoked hams for 2026, categorized by style and purchasing convenience. Buying Tips & Selection Criteria Plan for 1/2
1 Apr 2026 — Straight to the Point. The Omaha Steaks Duroc Boneless Country Ham would make for a stellar Easter ham. It's sweet, lightly smoky, Serious Eats The 12 Best Hams of 2026, Tested & Reviewed - Serious Eats
Look for "Ham in its own juices" or "Ham with natural juices." Avoid those labeled "Ham, water added" or "Ham and water product," as they have a diluted flavor and spongy texture.
Spiral hams are pre-cut to the bone, making them ideal for quick serving. However, they can dry out faster during reheating if not handled carefully.