Barbados Gooseberry «1080p»

Most describe it as highly acidic and tart, with a profile somewhere between an orange and an acerola cherry.

Mild and slightly mucilaginous (okra-like) when cooked, making them great for thickening soups or omelets. ⚠️ The Catch: Thorns & Invasiveness barbados gooseberry

They are incredibly high in protein (up to 30% dry weight) and iron. Most describe it as highly acidic and tart,