Antipernicious Anemia Factor – Works 100%

In the 19th and early 20th centuries, patients diagnosed with "pernicious" (meaning deadly) anemia faced a grim prognosis.

In 1930, researcher William Castle conducted clever experiments feeding patients predigested meat and gastric juices. He deduced that a normal stomach secretes an that must bind with an "Extrinsic Factor" (the antipernicious anemia factor in food) to allow the body to absorb it. Patients with pernicious anemia, he discovered, lacked this intrinsic factor due to stomach atrophy. 3. Isolation of Vitamin B12 (1948) Pernicious anemia: MedlinePlus Medical Encyclopedia antipernicious anemia factor

Patients suffered from a slow, agonizing decline marked by severe pallor, extreme fatigue, a smooth and fiery red tongue, and irreversible neurological damage leading to paralysis, dementia, and death. In the 19th and early 20th centuries, patients

Eating massive amounts of raw or lightly cooked liver was nauseating and difficult for patients to sustain. Scientists knew there was a specific compound in the liver curing the disease—the "antipernicious anemia factor"—but they didn't know what it was. Patients with pernicious anemia, he discovered, lacked this