Initial incubation in non-selective liquid media.
Научный журнал Фундаментальные исследования 52814 rar
It defines the procedures and culture media required to test for Salmonella in food products to ensure consumer safety. Key Process: Initial incubation in non-selective liquid media
Transfer to media that inhibits other bacteria while allowing Salmonella to grow. ГОСТ Р 52814-07
07, ГОСТ Р 52814-07, МУ 01.11.91. Работу проводили следующим образом. Пред- варительно посоленное сырьё выдерживали в тече- ние 1,
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