3543mp4 May 2026

: Each commodity has a specific acceptable temperature range; keeping produce in its ideal environment significantly extends shelf life. Storage Best Practices by Category

For commercial growers and distributors, the Fresh Fruit and Vegetable Traceability Guideline provided by GS1 outlines the necessary steps for tracking produce through the supply chain. This ensures accountability and safety from farm to table.

Based on guides from organizations like the Vermont Foodbank , here is how to store common items: 3543mp4

: Avoid storing odor-sensitive items (e.g., onions or garlic) near items that easily absorb odors (e.g., apples or potatoes) to preserve fresh flavor.

To maintain the quality of fresh produce, follow these primary storage rules: : Each commodity has a specific acceptable temperature

: Potatoes and onions should be stored in a cool, dark place but separately from each other to prevent sprouting.

: Avocados, bananas, melons, and tomatoes should ripen on the counter at room temperature before being moved to the fridge (except bananas). Traceability and Standards Based on guides from organizations like the Vermont

: Store in the refrigerator. Soft herbs (cilantro, parsley) should be kept upright in water with a plastic bag over the top.