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Opened "Comfort" (Уют), a restaurant centered on home-style cooking.
The contestants also had to create unique dishes following the strict canons of molecular cuisine, emphasizing texture and innovative presentation. Elimination Opened "Comfort" (Уют)
Developed an eco-farm concept called "Alma," though it was criticized for its raw and unfinished implementation. setting the "vibe
The chefs were tasked with conceptualizing and executing their own pop-up restaurants. This included designing the menu, setting the "vibe," and preparing a tasting set for critique by Konstantin Ivlev and their fellow competitors. Opened "Comfort" (Уют)
Created "On the Suitcase" (На чемодане), featuring dishes from all continents. He received the highest marks for his concept and execution.